How to Know if I’m Gluten Intolerant?
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How to know if I'm gluten Intolerant?
That is the question most people ask: “How to know if I’m Gluten Intolerant?” Keep reading and find out in a simple way why Gluten Intolerance Tests are getting more and more attention.
I like to go on a strict keto diet at least for a couple of months per year which makes me go gluten-free for the most part and I naturally avoid processed carbs, I feel great while doing that and my body and skin show it… But when I don’t… or when I overeat carb and gluten charged foods, I feel bloated and experience uncomfortable digestion… Here’s where the Gluten Intolerance Test comes in…
I know that for many, avoiding gluten is just a wellness fad to help you lose weight. But for some, it’s a necessity driven by health conditions like celiac disease or gluten intolerance (which is often referred to as non-celiac gluten sensitivity or non-celiac wheat sensitivity).
But how can I tell which condition I might be experiencing? Anyone who struggles with digestive problems like bloating, cramping, stomach pain and diarrhea after eating gluten ― or even other symptoms like depression, fatigue, and brain fog ― could have either celiac disease or gluten intolerance.
So I’m going to know by taking the LetsGetChecked Celiac Test. (Gluten Intolerance Test)
Get LetsGetChecked.
When gluten is ingested, the body produces antibodies that attack the gut with the enzyme TTG. Gluten is found in wheat, rye, barley and oats. Immune responses to gluten damage the small intestine and interferes with the absorption of nutrients from food, therefore, a person who has celiac disease could become malnourished regardless of how much they eat. A gluten-free diet is the only existing cure for celiac disease. Celiac disease can cause other autoimmune disorders, cancers, infertility, and reduced bone density.
The best way of knowing if you’re gluten intolerant or sensitive is by taking a Gluten Intolerance Test.
Symptoms of gluten intolerance to look for and consider before testing:
There are 300 symptoms of Celiac disease however the symptoms include:
- Severe bloating
- Unexplained iron-deficiency anemia
- Fatigue
- Bone or joint pain
- Arthritis
- Osteoporosis or Osteopenia (bone loss)
- Liver and biliary tract disorders
- Depression or Anxiety
- Peripheral Neuropathy (tingling and/or numbness or pain in the hands and feet)
- Seizures and migraines
- Missed menstrual periods
- Infertility or recurrent miscarriage
- Canker sores inside the mouth
- Dermatitis Herpetiformis (itchy skin rash)
Let’s Get Checked Coeliac Test Biomarkers:
– Tissue Transglutaminase (tTG)
Tissue Transglutaminase is an enzyme that repairs damage in the body. Low levels of transglutaminase tissue in the blood are indicative of Coeliac disease. The harmful antibodies in their place are known as anti-tissue transglutaminase.
– Endomysial Antibodies (EMA)
What is LetsGetChecked?
LetsGetChecked is a home testing company founded in 2014. It is one of the few companies to provide testing with home testing kits worldwide. Its varied test lineup includes biomarker tests relating to cardiovascular health, digestive health, fertility, and metabolic health, as well as STD screening and genetic screens for a limited number of cancers. The company has a reputation for scientific integrity and all its tests are based on sound scientific evidence.
I found that LetsGetChecked is a great way to take your health into your own hands without leaving the house.
- Partner lab facilities are CLIA, INAB, CPA, or CAP certified
- Very large variety of accurate at-home tests to choose from
- Discreet packaging
- Affordable prices
- Free phone consultation with a registered nurse if you test positive for specific medical conditions
- Live online chat available to answer pre-purchase questions
LetsGetChecked is a very solid option for most, if not all, of your home testing needs. Its wide variety of certified tests combined with very reasonable prices makes it hard to beat.
Brands that offer Gluten Free products:
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Sara Moura
With a deep taste for the uncensored, lover of science, poetry, and all things gastronomy. I'm a curious human with a penchant for laughter.
*This article was written with the help of OpenAI’s Assistant AI
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