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Agnello con Carciofi is a traditional Sardinian recipe for the preparation of lamb stew with artichoke. It is a simple and easy dish to prepare, yet, the love and time you give it will make it extra special. This is the type of dish all grandmas make that stays in your memory forever.
Embarking on a journey to Sardinia, Italy is like stepping into a Mediterranean paradise. Known for its turquoise waters, pristine beaches, and captivating landscapes, this enchanting island offers an idyllic escape for any avid traveler. As Sara unveils her travel list, Sardinia effortlessly takes the spotlight, beckoning adventure enthusiasts, history buffs, and food connoisseurs alike. From the breathtaking beauty of the Costa Smeralda to the rugged charm of the Gennargentu National Park, Sardinia promises an unforgettable experience. Join Sara on her expedition through this Italian gem as she uncovers hidden gems, indulges in exquisite cuisine, and immerses herself in the rich cultural heritage of this alluring Mediterranean paradise.
