Panne Frattau Recipe: A Classic Sardinian Dish
Panne Frattau is a traditional Sardinian dish that is hearty, flavorful, and perfect for a comforting meal. The dish is made with panne carasau, which are thin and crispy bread sheets, layered with meat sauce and a poached egg. The result is a delicious and satisfying dish that is sure to please everyone at the table. So go ahead and try this Panne Frattau Recipe, you won’t be disappointed.
